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Taste the World: Moroccan-Style Halibut
Halibut is a thick, meaty fish that has great texture and readily absorbs the flavors of all kinds of seasonings. Here, it’s treated to a quartet of spices to give it a North African accent before it...
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Taste the World: Korean Short Ribs
This restaurant classic is infused with plenty of sweet, salty, hot and tangy flavors. You need to marinate the ribs overnight, but after that, nothing takes much time: the ribs spend hardly any time...
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Quick & Easy Grilled Squid Salad
Char-grilling squid is an ideal way to cook the delicious seafood, which is often ignored in home kitchens. Fresh and slightly spicy flavors star in this Asian-inspired salad, making for a memorable...
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Taste the World: Chicken Yakitori with Honey Sauce
Japanese culinary tradition is filled with delicious grilled meats, fish, poultry and vegetable dishes. Chicken yakitori is Japanese grilling simplicity at its best. Small amounts of skewered thigh...
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Weeknight Grilled Chicken
Grilled chicken is the perfect solution for warm weeknights — it’s quick, easy and incredibly versatile. Our recipes are packed with flavor, inspired by cuisines around the world. These dishes go way...
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